01
The beginning · the craft on the floor
I started very young in hospitality, learning that serving wine is, above all, an act of hospitality. More than two decades dedicated to wine later, I still believe it: wine isn't served, it is accompanied.
About
Over twenty years uncorking Andalusia
Ricardo Martínez is a Granada-born gastronomy communicator, sommelier and specialist in Andalusian wine and cuisine. With more than 20 years of experience in hospitality, training and professional tastings, he combines his outreach work with content creation and collaborations with wineries, restaurants, institutions and gastronomic projects.
02
The training · the discipline of the palate
WSET Level II certified, trained by winemakers, growers and the finest sommeliers I have had the privilege to work with. The training never ends; wine always has one more question.
03
The present · private tastings and wine tourism
Today I design private experiences for national and international guests who want more than just a glass: they want to understand the landscape, meet the producer and keep a story worth telling.
04
The philosophy · wine with soul
I work with small wineries, altitude wines and artisan projects. I defend narrative pairing: each glass is a chapter, each tasting a book.
— Manifesto
What I stand for, what I serve, what I tell in every glass.
it isaccompanied.
It is landscape, memory, the people who make it. My job is for every glass to open a conversation worth remembering.
Contact · 06 / 06
Your experience,your story.
Tell me what you're looking for, for how many guests and when. I'll reply to you personally within 24 hours with a tailored proposal.
Sumiller WSET · Granada · Andalucía